Food at the Show
We will be holding a banquet to celebrate in the evening on Saturday.
We will be serving pulled pork with various sides.
Banquet tickets are $12/person and can be purchased during registration or at the show.
Chili Cook Off
We will be having a chili cook off! All are welcome to enter, you need not be showing birds in the show.
Judging is by popular vote of our attendees.
Entries should be served in a heated container (crockpot or similar) and should come with a ladle, clearly labeled with your name.
Bowls and utensils will be provided for all judges.
Entry fee: $5/pot of chili
Tasting fee: $5/person to sample all of our cook off entries.
Winner gets:
- A ribbon declaring them Chili Cook Off Champion
- A fabulous prize package
- ...and bragging rights!
Drop off: Saturday, 10am
Judging begins: Saturday, 11am
Questions? Contact:
Jolene Davis, 208-989-2364
